Our recipes have been passed down through generations, blending the spices of our ancestors in Angola and the traditional charcoal techniques from Portugal. Opened in 1992, in the heart of the Portuguese capital of Sydney (Petersham), the Fernandes family continue to own and operate their restaurants with the same pride and passion for food.

Contact Details

(02) 4648 0432
4b/2 Holborn Cct, Gregory Hills
https://frangos.com.au/