Wood Moisture Meter
As part of Council’s Wood Smoke Reduction Program, two wood moisture meters have been made available for loan at Camden and Narellan Libraries.
The moisture meter can help determine how much moisture is contained in wood to be used in your wood heater. Green or unseasoned wood contains up to 50% water, which causes fire to smoke.
Smoke from wood heaters is a major cause of air pollution. In fact, during winter, wood heaters can produce up to seven times as much particle pollution as cars. Not only is a smoking fire wasting your money, but the air pollution it causes can also affect our health.
Harmful smoke pollution can be drastically reduced if we improve the way we use our wood heaters.
One way we can reduce wood smoke is checking your wood is aged and dry.
How do you know if your wood is dry?
Bang two pieces together. You should hear a loud, hollow crack. Or, tap the wood with a key or coin. Dry wood makes a sharp resonant sound, wet wood makes a dull sound. Alternatively, you can borrow one of the moisture meters available from the Library.
How to Store Wood?
When storing wood, stack it under cover in a dry ventilated area. Freshly cut wood needs to be stored for about 8 to 12 months.
Sourcing Your Wood
If buying wood to use immediately, ask your wood seller to verify the wood has been aged.
If collecting wood yourself, please be aware of where you take it from. Firewood harvesting is destroying some of our most threatened vegetation and animal habitats.
What Not to Burn
Never burn household rubbish, driftwood or treated or painted wood. It is sure to pollute the air and it can produce poisonous gases. For example, green pine logs used for constructing garden edges and park and playground equipment are treated with copper-chrome-arsenate (CCA). These logs are safe to handle but release toxic substances when burnt. Most old painted wood is likely to contain lead-based paint and should not be burnt.
For more information on preventing wood smoke pollution, contact Camden Council on 4654 7777 or visit www.epa.nsw.gov.au/woodsmoke